For years, organizations have been using hot-aisle/cold-aisle configurations to manage airflow in the data center, extend the life of equipment and lower cooling costs. In a hot-aisle/cold-aisle layout, the fronts of the server racks face each other and draw in cold air to cool the equipment. The backs of the servers also face each other, so that hot exhaust air is less likely to be drawn into the front of the equipment and cause overheating. The Department of Energy estimates that this...
Read MoreFrom big data analytics to genomics, complex science and education research is typically reliant on sophisticated technology to speed up processing times, enabling larger and more ambitious projects while at the same time reducing development costs. BY Spencer Lamb, Director of Research, Verne Global.
Read MoreElectricity is like air and water - something that we have all come to take for granted. But there is now clear evidence that we cannot assume our energy sources can be forever guaranteed. By Mark Guest, Rittal’s Product Manager for IT Power Distribution.
Read MoreWith so much emphasis placed on securing data across the network, endpoints and the cloud, it’s easy to overlook the importance of physical security in the data center. Outside service technicians and internal IT teams will need access to data center equipment for maintenance and upgrades, but this activity needs to be managed and restricted. By Marcus Doran - VP and GM at Rahi Systems, Europe.
Read MoreSTULZ UK’s Johnathan Attwood warns that environmental regulation is increasing the cost of conventional cooling approaches, widely used by the data centre sector. So how can operators reduce their OPEX and improve their green credentials?
Read MoreWith greater connectivity, comes increasing complexities. Today’s consumers expect business to provide us with a secure and seamless connectivity experience. This means that IT departments must ensure they have the right tools for successful network monitoring. For success, we must embrace change – or risk falling behind. By Martin Hodgson, Head of UK and Ireland, Paessler.
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