Digital Newsletter
Each week our editor Phil Alsop rounds up the most popular articles, videos and expert opinions. We compile this into a Digital Newsletter and send it straight to your inbox every week.
Digital Magazines
We'll let you know each time a new edition of Digitalisation World is released so that you're always kept up-to-date with the latest and greatest news and press releases.
Video Magazines
The Digitalisation World Video magazine contains the latest Zoom interviews with experts in the industry.
CA Technologies has announced the general availability of ‘groundbreaking’ technology designed to help customers drive down the cost of storing data processed on IBM System z by backing up the data and archiving it to the cloud.
Read MorePublic sector organisations supported with IaaS, PasS, SaaS and specialist Cloud services.
Read MoreAvailability on Microsoft Windows Azure means clients can rapidly gain access to an advanced toolkit for keeping their end users productive while reducing IT support costs.
Read MoreWFT Cloud updated its hybrid cloud service offering enabling enterprises to access capacity beyond their private clouds. The new capabilities provide organizations with more flexibility in network configuration between their datacenter and WFT Cloud as well as provide greater control of assets and computing environments, regardless of where they reside. The updated solution also supports bursting, network extensions, and disaster recovery.
Read MoreNew version of the OnApp platform introduces a new type of dedicated Smart Server; bare metal servers with automatic provisioning; and new workflow automation tools for servers and application stacks.
Read MoreFacilities in the UK and France awarded international standard for efficient energy management practices.
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Hidden deep in a mountain, Green Mountain’s data centre is cooled by the cold waters of a Norwegian fjord. Working with nature, Green Mountain is saving energy and protecting the environment — leading the way to cutting data centre energy use by a third.
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